![]() ![]() These ribs are the same as spare ribs but with the tips cut off which makes them a bit shorter than spare ribs.Ĭhoose Your Favorite Type Of Ribs. Louis Style Ribs: Also known as Kansas City cut. They usually have more meat between bones than on the top. Due to marbling (more fat between the muscle fibers) these ribs are succulent and have a richer, meatier flavor. They are the leanest and most tender of all the ribs. Baby back ribs are called “baby” because they are shorter than other types of ribs. Baby Back Ribs: Also known as loin ribs, loin back ribs and back ribs.louis style ribs although you may need to increase the cooking time for the meatier types. Racks of baby back ribs will cook as well as spare ribs or st. What Type of Ribs Should I Cook in the Instant Pot?Ĭhoose your favorite type of ribs. When cooking ribs from frozen, add 5-7 additional minutes of cooking time than what the recipe for fresh ribs calls for. Also, cutting the ribs into smaller pieces (about 3-4 ribs each) will help when putting the ribs inside the pressure cooker. When cooking frozen ribs in the pressure cooker, you need to remember that the spice mix won’t stick to the ribs unless you season the rib racks before freezing them. How Do I Cook Ribs In the Instant Pot From Frozen? Place under the broiler for about 5 minutes or until the top is bubbly and a bit charred.Brush the rib rack generously with the BBQ sauce. Remove the ribs from the pressure cooker and place them on a foil-lined baking sheet.After the cooking cycle is done, allow 5 minutes of natural release, then release the remaining pressure.While the ribs are pressure cooking, make the homemade BBQ sauce.Close the lid, seal the pot, and cook on high pressure for about 23 minutes.You can also cut the slab of ribs into 3 – 4 pieces (depending on the size of the slab), so they fit comfortably into the instant pot. Place the seasoned ribs on top of the trivet, standing up and wrapping around the pot.Place a trivet or rack at the bottom of the instant pot to lift the ribs so they don’t sit in the cooking liquid.Applying it on both the bone and the meat side. Season the racks of ribs with the spice mixture.Pat dry the ribs with a few sheets of paper towel. Remove the thin membrane from the underside of the ribs.And in case you doubt it, we have many great reviews to prove it.įor specific instructions and times, please check the printable recipe card below. However, when I want to make finger-licking good and super tender pork ribs in record time without having to keep an eye on them, this Instant pot recipe always delivers the best ribs. ![]() My Ribs in the Oven are always a big hit and the smoky-sweet homemade peach bbq sauce that smothers them is definitely my favorite bbq sauce! If I had to pick one single food to cook at high pressure in an Instant Pot, it would be a rack of ribs! Whether you choose spare ribs, baby back ribs, St.Louis-style ribs, short ribs or any other type of ribs out there, pressure cooking guarantees the most tender ribs in a fraction of the time it takes to cook them using other methods.įor years, I have relied on a more traditional rib recipe with amazingly delicious results. 16 Fall Off the Bone Instant Pot Ribs Recipe. ![]()
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